À la carte
Seafood platter
Oysters/crevette rosé/mussels/ceviche
Lemon/anchovy cream
Half a dozen Crevette Rosé
Anchovy cream/lemon
Oysters Fine de Claire No.3
Beetroot and radish carpaccio
Sprouts/salad/caper from blackberry buds
Grilled oysters with teriyaki glaze
Wild garlic soup
Cauliflower croquette/parmesan foam/smoked paprika
Veal shank
Spinach/honey mustard/kimchi/baked polenta
jus/Guanciale
Lobster
Pommes risolées/lime mayonnaise
Brioche/hazelnut kittenwith
Honey/lobster butter
Corn-fed chicken breast
Celery puree/truffle/brown butter/stinging nettle skyrnock
Halibut
Spinach/crustacean sauce/ nettle oil
Celery puree
Cheese from Geraldine
Fish and meat menu
Prawn tartare
Coffee/chilli/potato cubes/pickled onions/algae gel
Ravioli
Creamed spinach / pickled egg yolk / poultry farce / wild garlic jus
Granite
Rhubarb/beetroot
Duroc pork fillet
Parsnip puree / nut butter / wild garlic kimchi
Onion chip
Honey
Carrot ice cream/cardamom/caramel chocolate
Vegetarian menu
Cauliflower
Truffle sauce/Parmesan/Salad/Gochujang dressing
Everything from celeriac
Soya/sesame
Granite
Rhubarb/beetroot
Goat cheese
Brioche/apple/yuzugel
Honey
Carrot ice cream/cardamom/caramel chocolate